Food composition for making cakes and the like.



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'- again for fifteen minutes; The tartaric acid "To all wkom' mayconcern:

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Be it known that I, HnmzrD. BODDINGTON, a subject ofthe King 'ofGre-atBritain, residing at Los Angeles, in the county'of Los Angelesand Stateof California, have invented neyv' and useful Im rovements"in FoodCompositions for Making Cakes and the like, of which the following 'is'aspecification.

My invention relates. to a food compound for making cakes and the like.

It is the object-of this .invention'to pro-- vide a composition in theform of a dry powder, which combines a superior baking powder withhighlynutritions material especially-adapted for making cakes and thelike, so that it will be'necessary only to add the properproportion offlour and water with fill iortening asdesir'ed to make a cake'or the -Myinvention consists in the composition hereinafter described and claimed.

In the compounding of my compositiom-I" take the following ingredients,the parts being by weight: I Bicarbonateof soda 25 parts Tartaricacid 9Cream of tartar 16v Rice or cornstarch 4'0 Pulverized egg'yolk.. l 6Casein 6 -Vam'lla extract 1 oz.

Carrotin 8 D The above named ingredients are compounded as follows: Theybicarbonate of soda,tartaric acid and cream of tartar are eachthoroughly and separately dried at a a temperature of 100 F. Thebicarbonate of soda and the rice or cornstarch are milled "for fifteenminutes in a pebble mill, or the I like, then the pulverized eggyolk andthe casein are added andthe mixture is milled I s ammed; of lettersratent." Application mm more; so, 1917. Serial mi. 498,683.

'' and cream of tartar are now added, together and the mixair-tightcontainers.

Patented May 14, 1918.

s. of bicarbonate of .soda and by means of a suitacid. The'mixture isdried and fed to the lbs. of rice or corn starch are added, and the wemixture is ground for fifteen minutes, and

6 lbs. of pulverized egg yolk, 1 ounce of vanilla extract, 3 ounces ofvegetable color:-

in'gmatter, consisting of ca'rrotin annatto,

or tumeric -separately or combined, are

'added,'and -'the mixture is ground :for two hours and immediatelythereafter put up in While best results maaam ante ing directions andthe proportions given rather closely, it'will be understood by thoseskilled in the art that good: results will follow even where theproportions are changed, and I do not limit myself, to theexact'proportions of the ingredients as; stated.

I claim: I

1. A sea compound containing bica, bonate of soda, tartaric acid, creamof tar tar, starch, g5 yolk, and casein.

2.A food I bonate of soda 25 parts, tartaric aci cream of tartar 1Sparts, arch 40 yolk 6 parts, and casein -6'parts'.- testimony whereof Ihave'signed my name to this specification. o

9, parts,

m ta-sometime. I

compound containindg bicar-I Pa t

